Black Label X, the Best Post – Workout Supplement:
Black Label X The 9 out of 10 athletes question “what is best for post-workout supplement” answers are “Black Label X”. Some will prefer this product, a product of hydrolysis, due to the very rapid digestibility others gently processed whey protein preferably CFM where sounds argument for maintaining the maximum amount of bioactive fractions, which leads to positive health and maximum anabolic effect. There maybe even lower degree of change of the protein as compared with this product. Anyway, always, it will play a prim whey protein. And no doubt they will be right. Yet there is a protein that is suitable for training, and even in combination with whey protein provides greater anabolic effect and acts in perfect synergy. You ask how? The answer is simple; it is the brother of casein. New studies open the door to wider use of it. It has been demonstrated as follows. Using this product in combination with whey protein after workouts significantly affects the increase in protein synthesis and has a greater effect on muscle growth than income only beverages from whey protein! According to research whey protein supports short-term protein synthesis and recovery while this supplement has an anti-catabolic effect. The effect of postprandial (after meals) starts the transfer of amino acids into the bloodstream after receiving this product quite different. The main benefit of Black Label X is to provide a long-term elevated level of leucine in the blood. This complements whey, which lacks this effect.
Black Label X Build Muscles:
This mechanism is explained by its ability to build muscle
while stimulating the breakdown of subcutaneous fat! It is a very positive
effect. It is very short-sighted this product considered only a “night
protein”. The synergistic effect is combined with whey protein in the
post-workout supplementation. If you want to most effectively utilize training
hard, you just have had, so you definitely have to focus on such a great
supplement such a quality product containing casein. This brings us to the
question of quality. This supplement can also be used with casein drugs. In the
area of sports nutrition market there are practically two types of casein drugs
– calcium caseinate and micellar casein.
Calcium caseinate:
It is absolutely inappropriate in the form of the calcium
caseinate. Obsolete form of casein is produced by a chemical reaction. For the
digestive tract, this form of casein protein is virtually indigestible. A large
part of the protein intake is not used and leaves the body undigested. It is
obtained by sulfurizing skimmed milk acid and subsequent neutralization with
calcium hydroxide (sodium hydroxide is neutralized with sodium caseinate). With
initial stages of acquiring basic casein loses final product quality,
therefore, lacks all of the above benefits. Calcium caseinate is very often so
called cheap component. Such a product has a lower than average to low quality.
Therefore, if you can find in the composition of calcium caseinate, so you know
the bioactivity of the product is almost zero. This kind of casein can also be
found in the all-in-one, proteins or in some protein bars.
Micellar Casein:
The best choice seems casein product which is formed from
100% micellar casein. Micellar casein is a protein with a gradual release of
amino acids in the form of micelles (protective cover), which is produced from
fresh skimmed milk. Ultra microfiltration removes milk proteins, lactose (milk
sugar) and fat. The result is about 85% protein in dry matter. Micellar casein
contains 90% of casein micelles and a percentage of whey protein. The advantage
of micellar casein is the perfect digestibility and utilization. Micellar
casein is a very gooey and thick drink from it. The product is true micellar
casein, if there is not necessary to thicken the guar gum and other thickeners
or fillers. Lower quality milk is concentrated to have a dense structure
similar as micellar casein.
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